Here are some chutney recipes below from this blog.A chutney ( Bengali: চাটনি romanised: chatni Hindi: चटनी romanised: chatnee Urdu: چٹنی romanised: chatnee) is a spread typically associated with cuisines of the Indian subcontinent. Cashew nuts, roasted almond or any nuts can be used instead of roasted chickpeas and peanut. You can use curd or yogurt to make restaurant style green chutney.ģ. Add less or more green chilli according to your taste.Ģ. You can store this chutney in refrigerator for 5-6 days. If you are using curd adjust the salt accordingly. You can also add some curd or yogurt to make restaurant style green chutney. Taste and add more salt and lemon juice if required. Add cumin powder, black or pink salt and 1 tablespoon lemon juice. Grind peeled roasted chickpeas, peanut, tomato, green chilli and half of the leaves.ģ. Peel the skin of roasted chickpeas and peanut.Ģ. Lemon juice – 2 tablespoon or to taste Mint Coriander Chutney/How to make thick green chutney Mint Coriander Chutney/How to make thick green chutneyġ. Pin for later Mint Coriander Chutney/How to make thick green chutneyĬoriander leaves or cilantro – 1 cup, choppedīlack or pink salt – 1 teaspoon or to taste If you tried my recipe, you can share your pictures on social media like Facebook Instagram Pinterest and Twitter and tag me. Please subscribe my YouTube channel and click on the bell icon to get all the recipes immediately after uploading. You can use any tangy ingredient like tamarind paste instead of lemon juice but lemon juice will give a nice flavor so try to use lemon for best taste. You can adjust spices and lemon juice according to your taste. Just blend everything well and your lipsmackingly delicious chutney or dip is ready in a few minutes. To make chutney you can also use stems for flavour. Green chutney is made of cilantro or coriander leaves, mint, green chilli, spices, garlic, onion, Lemon, ginger etc. Or if you want to store for a long time transfer the chutney in ice cube tray. You can store it in refrigerator for 6-7 days. Try and enjoy tangy spicy and lipsmackingly delicious chutney or dip. Green chilli and lemon juice will give your chutney a mouthwatering taste or in one word it will be chatpata. Add 1 tablespoon only if you don’t like much tangy taste and add more if you want your chutney more tangy. You can also use lemon juice according to your taste. If you want your chutney more spicy add 1-2 more green chilli. Add green chilli according to your taste. You can also skip mint leaves and make this chutney with only coriander leaves or cilantro. You can easily make it at home with just a few simple and easily available ingredients and you can also change the spices every time to get different taste. Mint Coriander Chutney/How to make thick green chutney It has a tangy, slightly spicy flavor that pairs well with a wide range of foods. Green chutney is usually served as a dipping sauce for snacks such as samosas, pakoras, and kebabs, or as a spread for sandwiches and wraps. It is a bright green dip or sauce made from fresh mint and cilantro or coriander leaves, blended with a mixture of spices, lemon juice, green chili peppers or other herbs. Green chutney is a popular condiment in Indian cuisine. It will definitely enhance the taste of your food. This spicy tangy and tasty chutney can be paired with any snack or simply serve with your meal. Mint coriander chutney or thick green chutney.
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